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| The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics o...
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| Filled with fun illustrations, this unlikely guide to a common and easily overlooked household cooking staple offers mor...
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| Have you ever wondered whyonions make us cry? Do you believe bananas contain more calories as they ripenand get sweeter?...
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| What can the history of America's one-hundred-year love-hate relationship with sliced white bread tell us about contempo...
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| Narrates the social history of white bread in America, describing how it was initially heralded in the early twentieth c...
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| The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of invest...
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| The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of invest...
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| A reference guide to the health risks of genetically modified foods describes how ingredients in common products are gen...
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