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| From the apprentice to the connoisseur, wine buffs will be enchanted, informed, even surprised by this fabulous guide to...
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| Matt Skinner, author of Heard It Through the Grapevine, uncorks a hip and easy guide to the hottest wines from ...
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| For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics bri...
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| From the renowned experts of all things gustatory, Larousse Wine reveals to oenophiles the secrets of the world...
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| From one of the world’s leading cooking schools, expert advice on buying, storing, serving, and selling wine fo...
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| Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, f...
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| Features over 25 of the most fabulous and inventive wine cellars in America today and conveys what it means to be passio...
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