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| " With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almo...
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| This manual shows readers how to save the world through mushroom cultivation. Fine filaments of living cells called myce...
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An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fight...
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| A scientific and cultural exploration of one of one of the most provocative and sought-after foods on Earth examines the...
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| Covers 725 species, with full-color photographs, descriptions, identification keys, notes on folklore, and advice on edi...
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| aIdentifies and describes more than three hundred toxic plants and mushrooms and provides information on their range, to...
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| North American Mushrooms is a field guide to more than 600 edible and inedible mushrooms that can be found acro...
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| From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to th...
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| Alan Bessette (mycologist; biology, Utica College of Syracuse U.) and Arlene Bessette (mycologist, botanical photographe...
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| Sacred Mushroom of Visions: Teonanácatl describes the experiences of psychoactive mushroom users and how the u...
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