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| As a group of Russian immgrants attends the deathbed of Alik, a charismatic artist, they reminisce about their individua...
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| Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes mor...
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| Today's science and culinary arts are finally catching on to what the ancients of China, India, Babylonia, Persia, Egypt...
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| Featuring more than 75 appetizing and all-natural recipes, an introduction to the many culinary applications of garlic r...
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| Presents recipes for whole grain dishes, including brown rice congee, reuben salad, and buckwheat hash.
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| Drawing on interviews with medical doctors, beekeepers and researchers, this eye-opening book, sweetened with stories ab...
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| Drawn from the latest research, and featuring a wealth of recipes, a health author/journalist reveals the amazing benefi...
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| Revised and updated to include the latest information, this invaluable resource, featuring dozens of delicious recipes, ...
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| The wonder of nature that is honey has been enjoyed by millions for over 20,000 years. This work shows you: where honey ...
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| "Discover New and Tasty Ways to Cook with Honey! Farmstand Favorites: Honey highlights one of the most recognizable pro...
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